Roar Brownies

Roar Brownies

Adrienne Benjamin |

Snackademy RATIONALE

Dates are high in fibre to support a regular bowel movement, they contain prebiotics to feed beneficial bacteria. Cacao powder contains antioxidants and essential minerals, including iron, magnesium and potassium.

INGREDIENTS

  • 10 dates
  • ¼ cup (30g) almond flour or oat flour
  • ¼ cup (50g) cacao powder
  • 2 tbsp tahini or almond butter
  • 1 tbsp honey
  • Pinch of salt

Chocolate layer

  • 50g dark chocolate
  • 1 tbsp tahini or almond butter

INSTRUCTIONS

1. Add the brownie ingredients to a food processor and blend until it all comes together. Spoon the mixture into a small lined tray and press down.

2. Melt the dark chocolate and mix in the tahini/almond butter and then pour over the top of the brownie base and pop into the fridge until firm.

3. Cut into around 8 squares and can be kept in the fridge for up to a week.